Telephone: 020 7254 7666
Opening hours: I need to find out.
Type: Seafood.
Posh or common: Posh.
Take-it-away: No.
Lavoratoire Garniers: Clean. There was a bleach smell.
Number of tables: I forgot to count them.
Clientele: Birthdays and romance.
Could I take my parents?: Yes.
Would I return?: Yes.
Service: Good.
Price for a main course: 9.00-15.00 GBP.
Portion size: Good.
Menu choice: There are 2 menus: a la carte and the list of fishes.
Good: This is easily the best fish restaurant I've been to. The food is incredible, but you need to choose the right thing. Choose from the list of fishes and choose something you've never had before. It's like on holiday when you have seafood. It is fresh and I am salivating writing this. Good, fresh fish is beautiful.
Choose a fish and then choose a sauce (I suggest hollandaise because it won't over-power the fish). I'd go for a white fish like bream or halibut. Ask for it to be filleted if you don't want to negotiate the bones.
Bad: My fish was a bit small so they put some prawns on the plate to bulk it out a bit. The restaurant isn't cheap, so I thought this was a bit cheeky, because I could have wanted to change my mind. One of the waiters is a bit irritating. He kept putting his groin into Big Fat's face.
The acoustic is bad.
