Address: 202 Cherry Hinton Road, Cambridge, CB1 7AW [google maps]
Telephone: 01223 247 612
Website: http://www.deepbluerestaurants.com
Opening hours: 11:30-14.00, 16:30-22.00 Monday-Saturday; 13:00-21.00 Sunday.
Type: Fish and chip shop.
Posh or common: Common.
Take-it-away: Yes.
Lavoratoire Garniers: Na.
Number of tables: Na.
Clientele: Normals and commons.
Could I take my parents?: Yes.
Would I return?: Yes.
Service: Good.
Price for a main course: 4.00-4.95 GBP (fish), 1-40-1.90 GBP (chippies).
Portion size: Enormous.
Menu choice: cod/haddock/scampi/skate/pukey pies (1 vegetarian).
Good: Fantastic. The chips are like heaven and the fish is like a cloud of freshness. It is a meeting of North and South. Salt and vinegar for all the cockneys and curry sauce and gravy for all the mill workers.
Bad: The people cooking, have lots of patches of dry skin on their faces.
Don't eat your chips in the pub next door because a lady will come out and tell you off, even though you've just bought 10 drinks which cost 1 million pounds.
About this Food Blog
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My big, fat paramour loves food and would want a food blog to be about food. She said that a discussion of anything else would be ridiculous. Sometimes, I don't really care what she says. I like good service best, in a restaurant. My friend, Julio Baptista, likes large portions. My mother won't go back anywhere with bad toilets. Once, in France, she pulled the fringe of her scarf through the bottom of a men's urinal and nearly died from the dirtiness she felt. She hadn't realised and put the scarf back on and she got stranger's wee on her face.
People want different things from a restaurant. I focus here on a discussion of good/bad food and lavs and service and other, in Cambridge restaurants.