Telephone: 01223 410 519
Opening hours: 11:00-23:00 Monday-Sunday, except Wednesday; 11:00-22:45 Wednesday.
Type: Turkish.
Posh or common: Posh-ish.
Take-it-away: No.
Lavoratoire Garniers: No the best. There was even dust.
Number of tables: 7.
Clientele: Mixed.
Could I take my parents?: Yes.
Would I return?: Probably.
Service: Great.
Price for a main course: 10.50-12.50 GBP.
Portion size: Not large enough.
Menu choice: 18 starters (15 vegetarian), 11 mains (1 vegetarian).
Good: The food was good. I really like small restaurants, with good lighting. I always feel like proposing.
Bad: This place has won awards, and I can sort of see why, but not quite. The food was good, but not spectacular. Big Fat summed it up, saying "the toilets aren't very clean and I've paid 12.50 GBP for a courgette stuff with mince, which I could have done better for 2.50 GBP."
The place carries the pretense that the food will be hearty and plentiful, like there's a big fat Turk in the kitchen, killing the chickens as he/she cooks them. It isn't like this, though.
They don't take credit cards. For the high-ish prices they charge, they need to.
